Njira Yobwezeretsanso Kuwala Kosamveka Pambuyo Pakugaya Pansi ya Marble

Pambuyo pa mdima wa marble ndi granite pansi ndi kukonzedwanso ndi kupukutidwa, mtundu wapachiyambi sungathe kubwezeretsedwanso kwathunthu, kapena pali zokopa zowonongeka pansi, kapena pambuyo popukuta mobwerezabwereza, pansi silingathe kubwezeretsa kumveka koyambirira ndi kuwala kwa mwala.Kodi mwakumanapo ndi vutoli?Tiyeni tikambirane momwe tingathetsere vutoli kuti kumveka koyambirira ndi kuwala sikungabwezeretsedwe pambuyo pa kupukuta kwa nsangalabwi.

(1) Sankhani mitundu yosiyanasiyana ya refurbishers ndi akupera zimbale malinga ndi zosowa zanu ndi zinachitikira.Zotsatira zakupera zidzakhudzidwa ndi zinthu zosiyanasiyana: zinthu zamwala, kulemera kwa makina akupera, counterweight, liwiro, kaya kuwonjezera madzi ndi kuchuluka kwa madzi, mtundu ndi kuchuluka kwa ma discs akupera, Kupera tinthu kukula, nthawi yopera ndi zina zambiri;

(2) Ngati mwala wawonongeka kwambiri, ukhoza kupukutidwa ndizitsulo akupera zimbalechoyamba, ndiyeno perani ndimapepala a resinmu dongosolo la 50# 100# 200# 400# 800# 1500# 3000#;

(3) Ngati kuwonongeka kwa miyalayo sikuli koopsa, diski yogaya imatha kusankhidwa kuchokera ku tinthu tating'onoting'ono ndipo ikhoza kusankhidwa malinga ndi momwe zilili;

(4) Amisiri odziwa, pambuyo kupukuta ndi 3000 # kupukuta ziyangoyango, kuwala kwa pamwamba mwala kufika 60 ° -80 °, ndi kuwala kwa pansi granite akhoza kufika 80 ° -90 ° pambuyo ntchito kupukuta pepala DF kupukuta. mankhwala ndi galasi pamwamba mankhwala Pamwamba, pansi nsangalabwi bwino opukutidwa ndi siponji kupukuta pepala FP6;

(5) Pogwiritsira ntchito ma disks ogaya kwambiri a granularity pogaya bwino, kumwa madzi kuyenera kuchepetsedwa moyenera.Musanagwiritse ntchito lotsatira-granularity akupera zimbale pambuyo aliyense akupera, Ndi bwino kuyeretsa ntchito pamwamba, apo ayi akupera zotsatira adzakhudzidwa;

(6) Cholinga cha pad yokonzanso diamondi ndizofanana ndi zaflexible polishing pad, koma ili ndi moyo wautali wautumiki komanso kukhazikika bwino kwa nthaka.

N’chifukwa chiyani zinthu zili pamwambazi zikuchitika?Izi zili choncho makamaka chifukwa pali vuto ndi kugaya, ndipo kugaya sikuchitika motsatira ndondomeko.Anthu ena amaganiza kuti chinthu chofunika kwambiri pogaya ndi kusalaza mphako.Malingana ngati notch ikuphwanyidwa, kugaya kumakhala kovutirapo, kuchuluka kwa kudumpha kugaya ndi mavuto ena kumatha kuthetsedwa panthawi yopukutira, ndipo mavutowa amatha kuphimbidwa ndi kupukuta kangapo., ngati izi ndi zomwe mukuganiza, ndiye kuti mavuto omwe ali pamwambawa sangawonekere.

Kuti tipewe zochitika zomwe zili pamwambazi, tiyenera kulabadira zinthu zotsatirazi popera.

1. Khazikitsani lingaliro la kugaya pang'onopang'ono.Popera mwala, uyenera kupukutidwa pang'onopang'ono.Pambuyo pogaya 50 #, pogaya ndi 100 #, ndi zina zotero.Izi ndizofunikira makamaka pogaya mwala wakuda.Ngati inu mwalumpha chiwerengero cha akupera, monga 50 # akupera ndiyeno m'malo 300 # akupera chimbale, izo ndithudi kuyambitsa vuto kuti mtundu sangathe kubwezedwa.Ukonde umodzi umachotsa zokopa za mauna am'mbuyomu, omwe amapangidwa ndi diski yogaya popanga.Mwina wina anatsutsa.Nditagwiritsa ntchito miyala ina, ndinadumpha nambalayo, ndipo panalibe vuto la zotsalira zotsalira monga munanenera, koma ndinakuuzani kuti ichi ndi chitsanzo chabe.Muyenera kugwiritsa ntchito miyala yopepuka, kapena kuuma kwa mwalawo.M'munsi, zokhala ndi zosavuta kuchotsa, ndipo zokhala ndi mitundu yopepuka ndizosavuta kuziwona.Mukamagwiritsa ntchito galasi lokulitsa kuti muwone, padzakhala zokanda.

2. Pogaya sayenera kuphwanyidwa bwino.Kugaya kosalala kumatanthauza kuti popera 50#, iyenera kupedwa bwino.Mfundo imeneyi ndi yotani?Anthu ena nthawi zambiri amagaya motsatira msoko akakhala kuti akupendekera, ndipo mbalezo zimakhala zosalala, koma pakhoza kukhala mbali zowala pamiyala yamwala, zomwe zikutanthauza kuti sizimaphwanyidwa.Chidutswa chilichonse chopera chimakhala ndi kuthekera kochotsa zokhwasula pachokha.Ngati 50 # akupera chidutswa si kwathunthu akupera, izo kuonjezera zovuta za 100 # kuthetsa 50 # zokopa.

3. Kupera kuyenera kukhala ndi lingaliro la kuchuluka.Ogwira ntchito ambiri alibe lingaliro la quantification pamene akupera.Mpaka 50 # ndi yosalala, ndi zokopa za 50 # akhoza kuthetsedwa ndi akupera 100 # kangapo.Palibe lingaliro la quantification.Komabe, kuchuluka kwa nthawi zogwirira ntchito kumakhala kosiyana ndi zida zamwala zosiyanasiyana komanso zosiyana pamasamba.Mwina zomwe munakumana nazo m'mbuyomu sizingagwire ntchito iyi.Tiyenera kuchita zoyeserera patsamba kuti titsimikizire.Lingaliro la quantification limatithandiza kuthetsa mavuto ndikuchita zambiri ndi zochepa!

Timagaya sitepe ndi sitepe popera, osati kuti tingochotsa zokopa pang'onopang'ono, koma chifukwa disc iliyonse yopera ili ndi ntchito yakeyake.Mwachitsanzo, 100# grinding chimbale ayenera kuchotsa zipsera za notch ndi kusalaza akupera akhakula.The 200 # akupera chimbale ali ndi mphamvu kubwezeretsa mtundu, koma ayenera kukhala Diamond kukonzanso PAD kuti ntchito imeneyi.The 500 # akupera chimbale alinso ndi luso kutsirizitsa, kukonzekera akhakula akupera ndi bwino akupera, ndi kukonzekera bwino akupera ndi kupukuta.Njira yopera ndiyo chinsinsi cha ntchito yonse ya unamwino, ndipo kupukuta kwa crystallizing kumangokhala icing pa keke.

 


Nthawi yotumiza: Jan-26-2022